I inherited from my mother a dislike of cooking. In about 1982 I lived for 8 months in Edinburgh, Scotland. At that time Delia Smith had a cooking show on TV. She cooked plain, simple food which didn’t take a lot of preparation and she showed the rudiments of cooking. I bought three of her books and refer to them often. Now I find Delia’s on the Web, with a Cookery School, recipes and information about ingredients. Good reading here for the cookery-averse.
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