Tonight I had dinner with friends at Siem Reap in Dixon St. It’s a Cambodian restaurant with mains at about $24.
The thing to know is that the food is both delicious and plentiful.
I had the Bai Char with chicken: pan fried rice cooked with fresh vegetables and eggs, and unfortunately forgot to take a photo before I started eating. After I’d had my fill though there was still plenty left to bring home for lunch tomorrow.
The staff were friendly and sufficiently attentive, and we were all very happy with our meals.